Sunday Menu
Starters
Soup
Caramelised onion and potato, topped with fresh chives and truffle oil, served with homemade focaccia and butter. (VE GF Available).
£6.95
Chicken Liver Parfait
Rich homemade chicken liver parfait served with tomato and apple chutney and toasted bread. (GF Available).
£8.95
Bloody Mary Prawn Cocktail
North Atlantic prawns bound in a Bloody Mary sauce served with salad and wholemeal bread. (GF Available).
£9.50
Welsh Rarebit Stuffed Field Mushroom
Served with peppery rocket salad and balsamic glaze.
£8.95
Smoked Salmon and Lemon Cream Cheese Crumpet
Served with cucumber and caper relish. (GF Available).
£9.50
Homemade Crispy Black Pudding Scotch Egg
Served with watercress mayonnaise and apple salad.
£9.50
Mains
All served with roast potatoes, honey roast carrot, homemade yorkshire pudding and buttered greens.
Rolled Pork Belly Porchetta
Rolled pork belly stuffed with fresh herbs and garlic. (GF Available).
£20
Church Signature Dish Lamb Shouler
Slow braised lamb shoulder served with roasted baby onions in a rich minted lamb sauce. (GF Available).
£36.50
Roast Turkey Breast
Served with homemade sage and onion sausage meat stuffing. (GF Available).
£20
Roast Sirloin of Herefordshire Beef
Served pink. (GF available).
£22
Chestnut & Seed Nut Roast
A vegan roast including chestnuts, pumpkin & sunflower seeds. (VE Available).
£18.95
Fish & Chips
Beer battered haddock, skin on chips, served with garden peas, tartare sauce and curry sauce.
£18.95
Beetroot & Butternut Squash Wellington
Served with pesto and mixed leaves.
£16.95
Sides
Bowl of Roast Potatoes
£5
Cauliflower Cheese
£5
Seasonal Greens
£5
5 x Pigs in Blankets
£6.50
Bowl of Honey Roasted Carrots & Parsnips
£5
Desserts
Salted Caramel & Chocolate Ganache Tart
Served with raspberry sorbet and almond brittle.
£9.95
Creme Brulee
Classic French vanilla bean Crème Brûlée served with homemade shortbread biscuit. (GF Available).
£8.95
Homemade Cheesecake
Ask your server for flavour of the day. (V, VE Available).
£8.45
Pavlova
Toasted coconut pavlova with Chantilly cream.
£8.50
Biscoff Bread & Butter Pudding
Served with Madagascan vanilla ice cream.
£9.95
Cheeseboard
Black bomber cheddar (V), Epoisses, two hoots blue cheese (V), crackers, butter, red onion chutney, celery and grapes.
£13.95
A selection of Carte D'or ice creams available
Per Scoop
Single serve
£3.00
Extra Scoop
£1.50
Children's Menu
Served with Salad, Peas or Beans. Includes a scoop of ice cream or sorbet.
Pin Wheel Sausage & Mash
£9.95
Mini Fish & Chips
£9.95
Creamy Roast Tomato & Garlic Pasta
£9.95
French Bread Cheese & Tomato Pizza
£9.95
