Sunday Menu
Starters
Homemade Soup of the Day
Served with ciabatta and butter.
£6.95
4 Tempura Battered King Prawns
Four tempura battered king prawns, served with a sweet chilli and soy dressing, toasted sesame seeds and micro coriander.
£13.50
Homemade Chicken Liver Parfait
With seasonal chutney, dressed mixed leaves and toasted ciabatta.
£8.95
Mushrooms On Toast
Wild mushrooms bound in a garlic, white wine and cream sauce served on toasted ciabatta.
£8.95
Smoked Mackerel Pate
Served with pickled cucumber and onion seed salad along with toasted bread.
£9.95
Minted Lamb Kofta
Served with a spiced cumin and tomato chutney.
£10.95
Bread, Hummus & Pitted Mixed Olives
Baked breads, olive oil, sun dried tomato hummus, balsamic, butter.
individual
£9.00
sharer
£16.50
Mini Baked Camembert
Stuffed with garlic and Rosemary, served with warm ciabatta, mulled cranberry, and red onion chutney.
£8.50
Mains
All served with roast potatoes, honey roast carrot, homemade yorkshire pudding and seasonal greens.
Roast Loin of Pork
Succulent roast loin of pork served with crackling.
£20
Church Signature Dish Lamb Shouler
Slow braised lamb shoulder served with roasted baby onions in a rich minted lamb sauce. (GF Available).
£36.50
Roast Turkey Breast
Served with homemade sage and onion sausage meat stuffing. (GF Available).
£20
Roast Sirloin of Herefordshire Beef
Served pink. (GF available).
£22
Chestnut & Seed Nut Roast
A vegan roast including chestnuts, pumpkin & sunflower seeds. (VE Available).
£18.95
Fish & Chips
Beer battered haddock, skin on chips, served with garden peas, tartare sauce and curry sauce.
£18.95
Beetroot & Butternut Squash Wellington
Served with pesto and mixed leaves.
£16.95
Sides
Bowl of Roast Potatoes
£5
Cauliflower Cheese
£5
Seasonal Greens
£5
5 x Pigs in Blankets
£6.50
Bowl of Honey Roasted Carrots & Parsnips
£5
Garlic Creamed Leeks & Spinach
Crispy onions
£5
Desserts
Chocolate Bavarois
Silky dark chocolate bavarois, winter berry compote & crisp sesame seed tuile
£9.95
Creme Brulee
Classic French vanilla bean Crème Brûlée served with homemade shortbread biscuit. (GF Available).
£9.50
Homemade Cheesecake
Ask your server for flavour of the day. (V, VE Available).
£8.95
Classic Sticky Toffee Pudding
Warm sticky toffee pudding, vanilla bean ice cream & honeycomb
£9.95
Cheeseboard
Smoked cheddar, stinking bishop & Wensleydale, blue crackers, butter, red onion chutney, celery & grapes
£14
A selection of Carte D'or ice creams available
Per Scoop
Single serve
£3.00
Extra Scoop
£1.50
Children's Menu
Served with Salad, Peas or Beans. Includes a scoop of ice cream or sorbet.
Pin Wheel Sausage & Mash
£9.95
Mini Fish & Chips
£9.95
Creamy Roast Tomato & Garlic Pasta
£9.95
French Bread Cheese & Tomato Pizza
£9.95
Mini Roast
Choose from Pork, Turkey, Beef, or Nut Roast. Served with roast potatoes, honey roast carrot, homemade Yorkshire pudding and seasonal greens. Only available on Sundays.
£9.95
