Set Lunchtime Specials

See specials board

Minted lamb kofta served with a spiced cumin & tomato chutney

Wild mushrooms in a garlic, white wine & cream sauce. Served on toasted ciabatta

Fennel salami stewed in a lightly spiced tomato sauce, bucatini pasta, fresh parsley & parmesan

Crispy battered fish, chunky chips, tartare sauce & lemon

Creamy risotto with seasonal vegetables and parmesan

Creamy arborio rice bound with white wine, garlic, confit celery, fresh herbs and toasted walnuts, topped with vegetarian parmesan cheese.

See specials board

Ladyfingers, vanilla mascarpone cream & lemon curd

Kirsch cherry and black cherry compote.