Desserts

Silky dark chocolate bavarois, winter berry compote & crisp sesame seed tuile

Classic vanilla crème brûlée with a salted caramel twist. Served with lemon shortbread

The chef's homemade cheesecake. See specials board

Warm sticky toffee pudding, vanilla bean ice cream & honeycomb

Smoked cheddar, stinking bishop & Wensleydale, blue crackers, butter, red onion chutney, celery & grapes