
New Main Menu
Starters
Homemade Soup of the Day
Served with ciabatta and butter.
£6.95
4 Tempura Battered King Prawns
Four tempura battered king prawns, served with a sweet chilli and soy dressing, toasted sesame seeds and micro coriander.
£13.50
Homemade Chicken Liver Parfait
With seasonal chutney, dressed mixed leaves and toasted ciabatta.
£8.95
Mushrooms On Toast
Wild mushrooms bound in a garlic, white wine and cream sauce served on toasted ciabatta.
£8.95
Smoked Mackerel Pate
Served with pickled cucumber and onion seed salad along with toasted bread.
£9.95
Minted Lamb Kofta
Served with a spiced cumin and tomato chutney.
£10.95
Bread, Hummus & Pitted Mixed Olives
Baked breads, olive oil, sun dried tomato hummus, balsamic, butter.
individual
£9.00
sharer
£16.50
Mini Baked Camembert
Stuffed with garlic and Rosemary, served with warm ciabatta, mulled cranberry, and red onion chutney.
£8.50
Mains
Chicken Supreme
Chargrilled chicken supreme served with wholegrain mustard mashed potato and mushroom cream sauce along fresh winter vegetables.
£19.95
Leek & Mushroom Bake
Smoked cheddar, leeks, oyster mushrooms and tarragon topped with puff pastry. Served with dauphinoise potatoes & winter vegetables.
£18.95
Our Famous Quarter Shoulder Lamb Pot Roast
Slow Braised lamb shoulder with roasted baby onions in a rich minted lamb sauce. Served with dauphinoise potatoes & winter vegetables
£36.50
Fish & Chips
Battered Haddock served with skin on chips, a trio of tartare sauce, garden peas and curry sauce.
£18.95
Beef Short Rib
Beef short rib served with olive oil and chive crushed new potatoes with a bone marrow and red wine sauce. Served with dauphinoise potatoes & winter vegetables
£27.00
Pan Fried Cod Loin
Served on a bed of Thai coconut rice with pak choi, sugar snap peas, pickled radish, baby corn, micro coriander and red Thai curry sauce.
£23.00
Celery & Walnut Risotto
Creamy arborio rice bound with white wine, garlic, confit celery, fresh herbs and toasted walnuts, topped with vegetarian parmesan cheese.
£18.95
Grill
21 day hung mature steaks, char grilled, cooked to your liking. All served with confit tomato, baked flat mushroom, skin on chips and choice of sauce.
8oz Fillet
£35
10oz Sirloin
£28
10oz Ribeye
£29
Chargrilled Chicken
£19.95
Add 4 Tiger King Prawns
£8
Peppercorn & Brandy
£4
Stilton & Port
£4
Red Wine & Mushroom
£4
Burgers
Classic Beef Burger
6oz beef burger, crispy smoked streaky bacon, mature cheddar cheese and homemade burger relish served in a brioche bun with skin on chips and dressed mixed leaves.
£17.95
Chicken Caesar Burger
Char grilled chicken breast, baby gem lettuce bound with caesar dressing, crispy smoked bacon.
£17.95
Paneer Tikka Burger
Garlic mayonnaise, lettuce, and red onion served in a brioche bun with skin on chips and dressed mixed leaves.
£16.95
Vegan Meat Free Burger
6oz vegan burger, topped with vegan cheese, served in a brioche bun with skin on chips and dressed mixed leaves.
£16.95
Falafel Burger
Feta, cumin and tomato, chilli chutney.
£16.95
Sides
Skin-On Chips
£4.95
Beer-Battered Onion Rings
£4.95
Parmesan Garlic Ciabatta Bread
£4.95
Seasonal Greens
£4.95
Rocket Salad
Balsamic dressing, parmesan cheese
£4.95
Pan-Fried Garlic & Parsley Button Mushrooms
£4.95
Truffle & Chive Skin-On Chips
£5.50
Garlic Creamed Leeks & Spinach
Crispy onions
£5
Camembert Mash
Topped with chives
£5.95

