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New Main Menu



Starters




Homemade Soup of the Day

Served with ciabatta and butter.

£6.95

Vegan
Vegetarian
Gluten free


4 Tempura Battered King Prawns

Four tempura battered king prawns, served with a sweet chilli and soy dressing, toasted sesame seeds and micro coriander.

£13.50



Homemade Chicken Liver Parfait

With seasonal chutney, dressed mixed leaves and toasted ciabatta.

£8.95

Gluten free


Mushrooms On Toast

Wild mushrooms bound in a garlic, white wine and cream sauce served on toasted ciabatta.

£8.95

Vegan
Vegetarian
Gluten free


Smoked Mackerel Pate

Served with pickled cucumber and onion seed salad along with toasted bread.

£9.95

Gluten free


Minted Lamb Kofta

Served with a spiced cumin and tomato chutney.

£10.95



Bread, Hummus & Pitted Mixed Olives

Baked breads, olive oil, sun dried tomato hummus, balsamic, butter.

individual

£9.00


sharer

£16.50

Vegan
Vegetarian
Gluten free


Mini Baked Camembert

Stuffed with garlic and Rosemary, served with warm ciabatta, mulled cranberry, and red onion chutney.

£8.50

Vegetarian
Gluten free



Mains




Chicken Supreme

Chargrilled chicken supreme served with wholegrain mustard mashed potato and mushroom cream sauce along fresh winter vegetables.

£19.95

Gluten free


Leek & Mushroom Bake

Smoked cheddar, leeks, oyster mushrooms and tarragon topped with puff pastry. Served with dauphinoise potatoes & winter vegetables.

£18.95

Vegetarian


Our Famous Quarter Shoulder Lamb Pot Roast

Slow Braised lamb shoulder with roasted baby onions in a rich minted lamb sauce. Served with dauphinoise potatoes & winter vegetables

£36.50

Gluten free


Fish & Chips

Battered Haddock served with skin on chips, a trio of tartare sauce, garden peas and curry sauce.

£18.95



Beef Short Rib

Beef short rib served with olive oil and chive crushed new potatoes with a bone marrow and red wine sauce. Served with dauphinoise potatoes & winter vegetables

£27.00

Gluten free


Pan Fried Cod Loin

Served on a bed of Thai coconut rice with pak choi, sugar snap peas, pickled radish, baby corn, micro coriander and red Thai curry sauce.

£23.00

Gluten free


Celery & Walnut Risotto

Creamy arborio rice bound with white wine, garlic, confit celery, fresh herbs and toasted walnuts, topped with vegetarian parmesan cheese.

£18.95

Gluten free
Vegan
Vegetarian



Grill

21 day hung mature steaks, char grilled, cooked to your liking. All served with confit tomato, baked flat mushroom, skin on chips and choice of sauce.




8oz Fillet

£35

Gluten free


10oz Sirloin

£28

Gluten free


10oz Ribeye

£29

Gluten free


Chargrilled Chicken

£19.95

Gluten free


Add 4 Tiger King Prawns

£8



Peppercorn & Brandy

£4

Gluten free


Stilton & Port

£4

Gluten free


Red Wine & Mushroom

£4

Gluten free



Burgers




Classic Beef Burger

6oz beef burger, crispy smoked streaky bacon, mature cheddar cheese and homemade burger relish served in a brioche bun with skin on chips and dressed mixed leaves.

£17.95



Chicken Caesar Burger

Char grilled chicken breast, baby gem lettuce bound with caesar dressing, crispy smoked bacon.

£17.95



Paneer Tikka Burger

Garlic mayonnaise, lettuce, and red onion served in a brioche bun with skin on chips and dressed mixed leaves.

£16.95

Vegetarian


Vegan Meat Free Burger

6oz vegan burger, topped with vegan cheese, served in a brioche bun with skin on chips and dressed mixed leaves.

£16.95

Vegan
Vegetarian


Falafel Burger

Feta, cumin and tomato, chilli chutney.

£16.95

Vegan
Vegetarian



Sides




Skin-On Chips

£4.95



Beer-Battered Onion Rings

£4.95



Parmesan Garlic Ciabatta Bread

£4.95



Seasonal Greens

£4.95



Rocket Salad

Balsamic dressing, parmesan cheese

£4.95



Pan-Fried Garlic & Parsley Button Mushrooms

£4.95



Truffle & Chive Skin-On Chips

£5.50



Garlic Creamed Leeks & Spinach

Crispy onions

£5



Camembert Mash

Topped with chives

£5.95


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