Autumn Main Menu
Starters
Homemade Soup of the Day
Served with ciabatta and butter. Ask your server for flavour of the day.
£8.50
Potted Prawns
Potted Atlantic prawns and brown shrimps set in a spiced nutmeg butter served with toasted seeded bread.
£13
Duck Liver & Port Parfait
With autumn fruit chutney, dressed mixed leaves and toasted ciabatta.
£9.95
Mushroom & Leek Tart
Wild mushroom and leek tart served with a rocket and balsamic glazed salad.
£9
Smoked Salmon
Oak smoked salmon over a salad of new potatoes, capers, with a horseradish and dill dressing.
£13.50
Melting Camembert Board
Whole baked rosemary and garlic stuffed camembert, herb crostini, celery sticks, red onion marmalade.
£16.95
Bakers Bread Board
Warm homemade rosemary foccacia, ciabatta, seeded pave, salted butter, balsamic and oil.
individual
£9
sharer
£15
Mains
Our Famous Quarter Shoulder Lamb Pot Roast
Slow Braised lamb shoulder with roasted baby onions in a rich minted lamb sauce. Served with seasonal greens, garlic & herb roast new potatoes.
£32.95
Fish & Chips
Fresh haddock in a crisp golden beer batter, served with skin-on chips, garden peas, homemade tartare sauce, chip shop style curry sauce and fresh lemon.
£18.95
Root Vegetable Wellington
Butternut squash and sweet potato encased in a golden puff pastry topped with poppy seeds, wilted baby spinach, cranberry and port sauce.
£20
Salmon
Pan roasted salmon supreme served on a bed of samphire and buttery leeks accompanied with a rich white wine dill cream sauce and seasonal vegetables.
£22
Pork Belly
8 hour slow cooked pork belly, confit hispi cabbage, crispy smoked pancetta and cider sauce, seasonal greens.
£24
Wild Mushroom & Spinach Papperdelle
Pappardelle pasta tossed with sauteed wild mushrooms, wilted baby spinach and confit garlic served in a white wine cream sauce topped with parmesan cheese and white truffle oil.
£19
Chicken Supreme
Chicken supreme served with a white bean cassoulet, finished with baby spinach and spring onion, seasonal greens.
£19.95
Red Thai Beef
Slow braised bone in beef short rib in a rich Thai red curry sauce with coconut milk, aromatic Makrut lime leaves and fresh basil served with a coriander rice.
£26.50
Grill
21 day hung mature steaks, char grilled, cooked to your liking. All served with confit tomato, baked flat mushroom, skin on chips and choice of sauce.
8oz Fillet
£35
10oz Sirloin
£28
10oz Ribeye
£29
Chargrilled Chicken Breast
£19.95
Add 4 Tiger King Prawns
All served with confit tomato, baked flat mushroom, skin on chips and choice of sauce.
£8
Peppercorn & Brandy
£4
Stilton & Port
£4
Red Wine & Mushroom
£4
Burgers
Classic Beef Burger
6oz beef burger, crispy smoked streaky bacon, mature cheddar cheese and homemade burger relish served in a brioche bun with skin on chips and dressed mixed leaves.
£18.50
Char-Grilled Chicken Burger
Chicken breast, seasoned with garlic and herbs, char grilled and topped with garlic mayonnaise served in a brioche bun with skin on chips and dressed mixed leaves.
£18.50
Veggie Burger
Plant based burger with vegan cheese, lettuce and tomato served in a brioche bun with skin on chips and dressed mixed leaves.
£17.95
Fish Burger
Fresh haddock in a crisp golden beer batter, served with baby gem and tartare sauce served in a brioche bun with skin on chips and dressed mixed leaves.
£17.95
Sides
Skin-On Chips
£4.95
Beer-Battered Onion Rings
£4.95
Parmesan Garlic Ciabatta Bread
£4.95
Seasonal Greens
£4.95
Rocket Salad Balsamic dressing, parmesan cheese
£4.95
Pan-Fried Garlic & Parsley Button Mushrooms
£4.95
Truffle & Chive Skin-On Chips
£5.50
Dressed Side Salad Cucumber, cherry tomato, red onion
£5.95
Garlic & Herb Roast New Potatoes
£5.95
