Summer Main Menu

Served with ciabatta and butter. Ask your server for flavour of the day.

Pan fried king prawns in white wine, garlic and chilli with olive oil toasted ciabatta.

With seasonal chutney, dressed mixed leaves and toasted ciabatta.

Tomato bruschetta, fresh basil, baby mozzarella, balsamic vinegar dressed rocket.

Steamed mussels in a white wine and cider sauce, with fennel and parsley, served with warm seeded bread.

Slow Braised lamb shoulder with roasted baby onions in a rich minted lamb sauce. Served with seasonal greens, garlic & herb roast new potatoes.

Battered Haddock, skin on chips served with a trio of tartare sauce, garden peas and curry sauce.

Mediterranean orzotto with ratatouille in a rich tomato sauce, finished with fresh rocket and dressed with pesto.

Tandoori monkfish served with a masala curry sauce, Bombay potatoes and a fresh fennel salad.

8 hour slow cooked pork belly, confit hispi cabbage, crispy smoked pancetta and cider sauce, seasonal greens.

Aubergine and chickpea tagine, served with lemon and coriander couscous, mint yoghurt and toasted almonds.

Chicken supreme served with a white bean cassoulet, finished with baby spinach and spring onion, seasonal greens.

6oz beef burger, crispy smoked streaky bacon, mature cheddar cheese and homemade burger relish served in a brioche bun with skin on chips and dressed mixed leaves.

Harrissa chicken and pineapple burger, garlic and coriander mayonnaise, baby gem, topped with crispy onions served in a brioche bun with skin on chips and dressed mixed leaves.

Chickpea, red pepper and sweetcorn burger, sweet chilli sauce and baby gem served in a brioche bun with skin on chips and dressed mixed leaves.

Halloumi with roasted peppers, baby gem and tomato served in a brioche bun with skin on chips and dressed mixed leaves.