Summer Sunday Menu
Starters
Homemade Soup of the Day
Served with ciabatta and butter. Ask your server for flavour of the day.
£8
King Prawns
Pan fried king prawns in white wine, garlic and chilli with olive oil toasted ciabatta.
£14
Homemade Chicken Liver Parfait
With seasonal chutney, dressed mixed leaves and toasted ciabatta.
£9.50
Bruschetta
Tomato bruschetta, fresh basil, baby mozzarella, balsamic vinegar dressed rocket.
£8.95
Mussels
Steamed mussels in a white wine and cider sauce, with fennel and parsley, served with warm seeded bread.
£13.50
Anti Pasti Board
Cured meats, sun-dried tomatoes and olives, served with warm flatbread, olive oil and balsamic vinegar for dipping.
-
£10
Bread, Hummus & Pitted Mixed Olives
Baked turkish flatbread, olive oil, sun dried tomato hummus, balsamic, butter.
individual
£9
sharer
£15
Mains
All roasts served with roast potatoes, honey roast carrot, homemade Yorkshire pudding and seasonal greens.
Church Signature Dish, Lamb Shoulder
Slow braised lamb shoulder served with roasted baby onions in a rich minted lamb sauce.
£33
Pork Loin
Succulent loin of pork served with crackling.
£22
Roast Turkey Breast
Served with homemade sage and onion sausage meat stuffing.
£22
Roast Sirloin of Hereford Beef
Served pink.
£24
Trio of Meats
Pork, Turkey and Beef.
£28
No Chicken Roast
Seasonal meat free roast.
£20
Fish & Chips
Beer battered haddock, skin on chips, served with garden peas, tartare sauce and curry sauce.
£18.95
Mediterranean Orzotto
Mediterranean orzotto with ratatouille in a rich tomato sauce, finished with fresh rocket and dressed with pesto.
£18.95
Desserts
Triple Chocolate Brownie
Served with vanilla ice cream, honeycomb and chocolate sauce.
£9.95
Brandy Cremé Brûlèe
Served with homemade shortbread.
£9.50
Cheesecake
Homemade daily - Ask your server for the flavour of the day.
£9
Panna Cotta
Vanilla panna cotta served with summer berry compote and crumble topping.
£9.50
Cheeseboard
Worcester gold, Roquefort & Brie, Crackers, butter, red onion chutney, celery & grapes.
£15.95
Ice Creams (V, GF) & Sorbets (V, VE, GF)
Selection available. See specials board Served with a choice of chocolate soil or fruit coulis.
1 Scoop
£3.50
Add scoop
£2.00
Sides
Bowl of roast potatoes
£5
Cauliflower Cheese
£5
Seasonal Greens
£5
5 x Pigs in Blankets
£6.50
Bowl of honey roasted carrots & parsnips
£5
Dressed Side Salad Cucumber, cherry tomato, red onion.
£5.95
Garlic & Herb Roast New Potatoes
£5.95
