Autumn Sunday Menu
Starters
Homemade Soup of the Day
Served with ciabatta and butter. Ask your server for flavour of the day.
£8.50
Potted Prawns
Potted Atlantic prawns and brown shrimps set in a spiced nutmeg butter served with toasted seeded bread.
£13
Duck Liver & Port Parfait
With autumn fruit chutney, dressed mixed leaves and toasted ciabatta.
£9.95
Mushroom & Leek Tart
Wild mushroom and leek tart served with a rocket and balsamic glazed salad.
£9
Smoked Salmon
Oak smoked salmon over a salad of new potatoes, capers, with a horseradish and dill dressing.
£13.50
Melting Camembert Board
Whole baked rosemary and garlic stuffed camembert, herb crostini, celery sticks, red onion marmalade.
£16.95
Bakers Bread Board
Warm homemade rosemary foccacia, ciabatta, seeded pave, salted butter, balsamic and oil.
individual
£9
sharer
£15
Mains
All roasts served with roast potatoes, honey roast carrot, homemade Yorkshire pudding and seasonal greens.
Church Signature Dish, Lamb Shoulder
Slow braised lamb shoulder served with roasted baby onions in a rich minted lamb sauce.
£33
Pork Loin
Succulent loin of pork served with crackling.
£22
Roast Turkey Breast
Served with homemade sage and onion sausage meat stuffing.
£22
Roast Sirloin of Hereford Beef
Served pink.
£24
Trio of Meats
Pork, Turkey and Beef.
£28
No Chicken Roast
Seasonal meat free roast.
£20
Root Vegetable Wellington
Butternut squash and sweet potato encased in a golden puff pastry topped with poppy seeds, wilted baby spinach, cranberry and port sauce.
£20
Sides
Bowl of roast potatoes
£5
Cauliflower Cheese
£5
Seasonal Greens
£5
5 x Pigs in Blankets
£6.50
Bowl of honey roasted carrots & parsnips
£5
Dressed Side Salad Cucumber, cherry tomato, red onion.
£5.95
Garlic & Herb Roast New Potatoes
£5.95
Desserts
Chocolate & Orange Mousse
Grand marnier infused chocolate mousse, almond brittle orange segmets and orange coulis.
£12
Vanilla Cremé Brûlèe (£9.50)
Served with homemade shortbread.
£9.50
Cheesecake
Homemade daily - Ask your server for the flavour of the day.
£9
Spiced Apple Tart
A buttery sweet pastry tart filled with cinnamon and vanilla-infused stewed apples and blackberries and a golden brown sugar crumble, served warm with rich vanilla custard.
£9.50
Cheeseboard
Worcester gold, Roquefort & Brie, Crackers, butter, red onion chutney, celery & grapes.
£15.95
Ice Creams (V, GF) & Sorbets (V, VE, GF)
Selection available. See specials board Served with a choice of chocolate soil or fruit coulis.
1 Scoop
£3.50
Add scoop
£2.00
