Autumn Main Menu

Served with ciabatta and butter. Ask your server for flavour of the day.

Vegan

Vegetarian

Gluten Free Available

Potted Atlantic prawns and brown shrimps set in a spiced nutmeg butter served with toasted seeded bread.

Gluten Free Available

With autumn fruit chutney, dressed mixed leaves and toasted ciabatta.

Gluten Free Available

Wild mushroom and leek tart served with a rocket and balsamic glazed salad.

Vegan

Vegetarian

Oak smoked salmon over a salad of new potatoes, capers, with a horseradish and dill dressing.

Gluten Free Available

Whole baked rosemary and garlic stuffed camembert, herb crostini, celery sticks, red onion marmalade.

Gluten Free Available

Slow Braised lamb shoulder with roasted baby onions in a rich minted lamb sauce. Served with seasonal greens, garlic & herb roast new potatoes.

Fresh haddock in a crisp golden beer batter, served with skin-on chips, garden peas, homemade tartare sauce, chip shop style curry sauce and fresh lemon.

Butternut squash and sweet potato encased in a golden puff pastry topped with poppy seeds, wilted baby spinach, cranberry and port sauce.

Vegan

Vegetarian

Pan roasted salmon supreme served on a bed of samphire and buttery leeks accompanied with a rich white wine dill cream sauce and seasonal vegetables.

Gluten free

8 hour slow cooked pork belly, confit hispi cabbage, crispy smoked pancetta and cider sauce, seasonal greens.

Pappardelle pasta tossed with sauteed wild mushrooms, wilted baby spinach and confit garlic served in a white wine cream sauce topped with parmesan cheese and white truffle oil.

Vegan Available

Chicken supreme served with a white bean cassoulet, finished with baby spinach and spring onion, seasonal greens.

Gluten free

Slow braised bone in beef short rib in a rich Thai red curry sauce with coconut milk, aromatic Makrut lime leaves and fresh basil served with a coriander rice.

Gluten free

All served with confit tomato, baked flat mushroom, skin on chips and choice of sauce.

6oz beef burger, crispy smoked streaky bacon, mature cheddar cheese and homemade burger relish served in a brioche bun with skin on chips and dressed mixed leaves.

Chicken breast, seasoned with garlic and herbs, char grilled and topped with garlic mayonnaise served in a brioche bun with skin on chips and dressed mixed leaves.

Plant based burger with vegan cheese, lettuce and tomato served in a brioche bun with skin on chips and dressed mixed leaves.

Vegetarian

Fresh haddock in a crisp golden beer batter, served with baby gem and tartare sauce served in a brioche bun with skin on chips and dressed mixed leaves.