Autumn Lunch Menu
SET LUNCH MENU
AVAILABLE WEDNESDAY, THURSDAY, FRIDAY (12-2.30PM)
Set Lunch Offer
2 COURSES
£23.95
3 COURSES
£28.95
Starters
Soup of the Day
Served with ciabatta and butter. Ask your server for flavour of the day.
Salt & Pepper Pork Bites
Tender triple-cooked pork belly bites, finished until perfectly crisp and tossed with fragrant Sichuan spice, fresh chilli, spring onion and coriander.
Tomato & Mozzarella Arancini
Sun dried tomato and mozzarella arancini served with parmesan cream sauce, rocket salad and herb oil.
Smoked Haddock Fishcake
Golden crispy breaded haddock and spring onion fishcake, topped with a soft-boiled egg and served with a fresh endive salad.
Mains
Black Country Wellington
Seasoned pork and herb faggot topped with mushy peas and wrapped in puff pastry, buttery mashed potato and caramelised onion gravy.
Mini Fish & Chips
Crispy battered fish, chunky chips, tartare sauce & lemon.
Wild Mushroom & Spinach Pappardelle
Pappardelle pasta tossed with sauteed wild mushrooms, wilted baby spinach and confit garlic served in a white wine cream sauce topped with parmesan cheese and white truffle oil.
Sandwich or Salad
Choose a sandwich or salad off the main menu.
Desserts
Cheesecake
Homemade daily - Ask your server for the flavour of the day.
Jam Sponge
Light vanilla bean sponge, gently steamed over a layer of fruit jam served warm with smooth vanilla custard.
Sherry Trifle
Sherry-infused sponge fingers layered with raspberries and strawberries, set in fruity jelly topped with smooth vanilla cream and sprinkles.
Ice Cream
Choose any two scoops of ice cream or sorbet, ask you server for flavours
Sandwiches
All served on a choice of ciabatta, wholemeal ciabatta, gluten free bread, salad and coleslaw.
Roast Turkey
Roast turkey, smoked bacon and cranberry sauce
£15
Fish Goujon Sandwich
Fish goujons, tartare, baby gem.
£15
Roast Sirloin
Slices of pink sirloin served with a drizzle of The Church’s signature peppercorn sauce, crispy onions and rocket.
£16
Mushroom and Brie
Sauteed wild mushrooms, melting French brie and truffle oil.
£14
Salads & Bowls
Mediterranean Vegetable Salad
Spiced chickpeas, roasted red peppers, spring onion, mint, parsley and sundried tomatoes.
£15
Chicken Fajita
Chicken breast bound with spices, mixed peppers, jalepenos, mixed leaves and tomato salsa.
£15
Smoked Salmon Salad
Salmon and smashed cucumber, mint, parsley, lemon and blue poppy seeds.
£15
Sides
Skin-On Chips
£4.95
Beer-Battered Onion Rings
£4.95
Parmesan Garlic Ciabatta Bread
£4.95
Seasonal Greens
£4.95
Rocket Salad
Balsamic dressing, parmesan cheese.
£4.95
Pan-Fried Garlic & Parsley Button Mushrooms
£4.95
Truffle & Chive Skin-On Chips
£5.50
Dressed Side Salad
Cucumber, cherry tomato, red onion.
£5.95
Garlic & Herb Roast New Potatoes
£5.95
Lunchtime Cocktails
Bloody Mary
Vodka, Worcestershire Sauce, Tabasco, Tomato.
£11
Mimosa
Orange, Prosecco.
£11
