Christmas Menu
2 COURSES £26.95 | 3 COURSES £32.95 Available from Friday 28th November till Christmas Eve.
Starters
Homemade Cream Of Broccoli & Cheddar Soup
Served with ciabatta and butter. (GF available) (VE available)
Garlic & Chilli King Prawns
(£3 Supplement) - Four oven baked king prawns, chilli and garlic butter, carrot and micro coriander, ciabatta and butter. (GF available)
£3
Homemade Chicken Liver Parfait
With festive chutney, dressed mixed leaves and toasted ciabatta. (GF available)
Mushroom Rarebit
Baked portobello mushroom, topped with Welsh rarebit, wild rocket, and balsamic onions. (GF available) (VE available)
Tandoori Chicken
Chicken breast marinated in authentic tandoori spices, served with homemade mint yoghurt and a tomato, red onion and coriander salad. (GF)
Crab & Saffron Arancini
Risotto rice bound with crab meat and fresh chives, coated in breadcrumbs and deep fried, served with a saffron and garlic aioli.
Mini Baked Camembert
Stuffed with garlic and Rosemary, served with warm ciabatta, mulled cranberry, and red onion chutney. (V) (GF available)
Mains
All roasts served with new potatoes and fresh vegetables.
Church Signature Dish, Lamb Shoulder
(£6 Supplement) Slow braised lamb shoulder served with roasted baby onions in a rich minted lamb sauce. (GF available)
£6.00
Roast Breast Of Turkey
Served with festive sausage meat stuffing, pig in blanket, roast potatoes, honey roasted parsnips and gravy. (GF available)
Nut Roast
A vegan roast including chestnuts, pumpkin and sunflower seeds, roast potatoes, served with vegan gravy. (V) (VE)
Chicken Chasseur
Chargrilled chicken supreme served with a classic chasseur sauce consisting of silver skin onions, mushrooms, tomato and tarragon. (GF)
Whole Lemon Sole
(£2 Supplement) Baked whole lemon sole served with a citrus butter sauce. (GF)
£2.00
Salmon Lattice
Baked fillet of salmon lattice, wilted baby spinach, served with a classic hollandaise sauce.
Ribeye Steak
(£4 Supplement) Cooked to your liking, served with mushroom, confit tomato, chips and a choice of peppercorn or red wine sauce. (GF)
£4.00
Red Pepper & Tomato Pasta (V)
Roasted red pepper and sun dried tomato bound with orecchiette pasta, fresh basil and buffalo mozzarella. (VE available)
Blade Of Beef Bourguignon
Blade of beef served with mashed potato and a classic bourguignon sauce consisting of bacon lardons, mushrooms, and silver skin onions. (GF)
Sides
Garlic Bread
£4.95
Seasonal Greens
£4.95
Onion Rings
£4.95
Mashed Potato
£4.95
Skin on Chips
£4.95
Garlic Buttered Mushrooms
£4.95
Parmesan Truffle Skin on Chips
£4.95
Side Salad
£4.95
Desserts
Christmas Pudding
Served with brandy sauce and redcurrants. (GF available) (VE available)
Homemade Vanilla Crème Brûlée
Served with a homemade shortbread biscuit. (V) (GF available)
Double Chocolate Brownie
Homemade double chocolate brownie topped with white chocolate sauce and served with a scoop of mint chocolate chip ice cream. (GF
Homemade Baileys Cheesecake
Topped with chocolate shards. (GF)
Raspberry Bakewell Slice
Served with vanilla chantilly cream and glacé cherries.
Lemon Meringue Tartlet
Topped with freeze dried raspberries and a scoop of raspberry sorbet.
Cheeseboard
(£3 Supplement) A trio of cheeses accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£3.00
